Amutha Aluminium Puttu Panai

Experience the authentic taste of traditional South Indian cuisine with the Amutha Aluminium Puttu Panai. This meticulously crafted kitchen utensil is designed to help you make the perfect puttu, a beloved and healthy steamed rice cake.

Key Features:

• High-Quality Aluminium: Made from durable and food-safe aluminium, ensuring longevity and consistent performance.

• Quick and Even Heating: The superior heat distribution allows for quick and even cooking, giving you perfectly steamed puttu every time.

• Ergonomic Design: Designed for ease of use, the panai has a comfortable grip and a stable base, making it user-friendly even for beginners.

• Easy to Clean: The non-stick properties of aluminium make cleaning a breeze, saving you time and effort in the kitchen.

• Benefits:

  • Healthy Cooking: Steaming is one of the healthiest cooking methods, preserving nutrients and flavors without the need for oil.

  • Authentic Taste: The traditional design ensures that you get the authentic taste and texture of puttu, just like it’s made in South Indian households.

  • Versatile Use: Apart from puttu, you can use the panai to steam other foods, making it a versatile addition to your kitchen.

  • Perfect For:

    • Home cooks who want to explore traditional South Indian recipes.
    • Health-conscious individuals looking for a nutritious meal option.
    • Anyone who loves the rich flavors of steamed rice cakes and other steamed dishes.

    • Bring home the Amutha Aluminium Puttu Panai and enjoy the convenience and authenticity of homemade puttu, any day of the week!