AROY-D – Panang Curry Paste – 50g Online now

Description
AROY-D – Panang Curry Paste
Experience the rich and authentic flavors of Thailand with AROY-D Panang Curry Paste. Crafted with premium ingredients, this curry paste is your gateway to creating exquisite, flavorful dishes right in your kitchen.
Key Features:
- Authentic Thai curry paste with mild, sweet flavors
-
- Created using quality ingredients for great taste
-
- Perfect for enriching curries and stir-fries
-
Benefits:
- Provides the basis for richer, sweeter, and drier curries
-
- Uses less coconut milk, enhancing the dish s texture and flavor
-
- Versatile for use with various types of meat and vegetarian options
-
Use Cases:
This versatile curry paste is most often prepared with beef in Thailand and served topped with thick coconut cream. Its name, Panang , comes from ancient Khmer, referring to the traditional preparation method where a chicken s legs were bound. To create a mouth-watering, authentic Panang curry:
- Use AROY-D Panang Curry Paste as a base.
-
- Add coconut milk and your choice of meat.
-
- Incorporate kaffir lime leaves, fish sauce, and fresh basil for an elevated taste.
-
Whether you are a seasoned chef or a home cook, AROY-D Panang Curry Paste is your ticket to creating delectable Thai cuisine with ease.
- Authentic Thai curry paste with mild, sweet flavors
- Created using quality ingredients for great taste
- Perfect for enriching curries and stir-fries
-
- Provides the basis for richer, sweeter, and drier curries
- Uses less coconut milk, enhancing the dish s texture and flavor
- Versatile for use with various types of meat and vegetarian options
-
- Use AROY-D Panang Curry Paste as a base.
- Add coconut milk and your choice of meat.
- Incorporate kaffir lime leaves, fish sauce, and fresh basil for an elevated taste.
Whether you are a seasoned chef or a home cook, AROY-D Panang Curry Paste is your ticket to creating delectable Thai cuisine with ease.
Use Cases:
This versatile curry paste is most often prepared with beef in Thailand and served topped with thick coconut cream. Its name, Panang , comes from ancient Khmer, referring to the traditional preparation method where a chicken s legs were bound. To create a mouth-watering, authentic Panang curry:
- Use AROY-D Panang Curry Paste as a base.
Benefits:
Additional Information
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