Kikkoman – Gluten Free Soy Sauce

Experience the exquisite taste of Kikkoman Gluten Free Soy Sauce, a product that combines traditional brewing methods with modern dietary needs. This naturally brewed soy sauce contains no artificial colors, flavors, or additives, ensuring a pure and authentic taste.

Key Features:

• Gluten Free: Brewed without wheat, this soy sauce is perfect for those who are wheat intolerant or anyone wishing to follow a gluten-free diet.

• Naturally Brewed: Crafted over several months through a natural fermentation process, it delivers a unique flavor and aroma that professional chefs love.

• No Artificial Additives: Free from artificial colorings, flavors, and additives.

• Versatile Use: Just as delicious and versatile as the original Kikkoman Soy Sauce, it s perfect for a variety of dishes.

• Halal Certified: Fully Halal, meeting dietary needs for a wider audience.

• Why Choose Kikkoman?

  Kikkoman is a name synonymous with quality. Known and appreciated worldwide, Kikkoman has been seasoning Asian cuisine, particularly in Japan, for centuries. Our commitment to quality and natural brewing methods makes Kikkoman the number one choice for both home cooks and professional chefs.

  Perfect For:

  • Marinades and sauces
  • Stir-fries and sautés
  • Sushi and sashimi
  • Gluten-free diet adherence

  • Embrace the rich, savory taste of Kikkoman Gluten Free Soy Sauce, and elevate your culinary creations to new heights while adhering to your dietary preferences.